Yogurt Cream Pie - cooking recipe

Ingredients

2 cartons yogurt (strawberry, blueberry or peach)
3 1/2 c. Cool Whip
1/2 c. chopped fruit (to match yogurt)
1 graham cracker crust

Preparation

Fold yogurt into Cool Whip.
Add fruit and mix gently.
Spoon into crust and freeze for 4 hours.
Place in refrigerator at least 1 hour before serving.