Quickie Dillie Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. water
1 c. cottage cheese
1 Tbsp. minced onion, lightly browned in butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. baking powder
1 egg (unbeaten)
2 1/2 c. flour

Preparation

Soften yeast in water; add all other ingredients except flour and mix well.
Gradually add flour and beat until smooth and elastic.
Cover with damp cloth and let rise until double in size, about 1 hour.
Place in greased casserole 2-quart size and let rise uncovered until light to touch, about 45 minutes.
Remove from oven; brush with butter.
Sprinkle lightly with salt and cover with damp cloth for 10 minutes.
Bake at 350\u00b0
about 45 minutes.