Bubble Loaf - cooking recipe

Ingredients

1 pkg. frozen roll dough (approximately 24 rolls)
1/2 c. nuts (optional)
3/4 c. brown sugar
1 pkg. vanilla or butterscotch pudding (not instant pudding)
1 tsp. cinnamon
6 Tbsp. margarine

Preparation

Grease Bundt pan well.
Sprinkle nuts evenly in bottom.
Place frozen rolls in pan.
Will make approximately 2 layers.
Sprinkle brown sugar on top of rolls.
Sprinkle pudding mix over brown sugar.
Add cinnamon.
Cut margarine in small pieces and place evenly on top of other ingredients.
Cover with wax paper.
Let sit on kitchen counter overnight.