Congo Squares - cooking recipe

Ingredients

1 box light brown sugar
2 3/4 c. self-rising flour
3 eggs
2/3 c. melted margarine
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Beat eggs, then mix with brown sugar.
Add flour, then margarine.
Add nuts and chocolate chips.
Bake in greased pan (9 x 13-inch) at 325\u00b0 for 30 minutes.
Cut into squares when cool.