Chocolate Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1 c. light brown sugar
5 eggs
2 1/2 c. all-purpose flour
1/2 c. cocoa
1/2 tsp. salt
2 tsp. vanilla
1 c. sour cream, with 1/4 tsp. soda stirred in it

Preparation

Cream margarine and gradually add sugars, until light and fluffy.
Add eggs, one at a time.
Sift together dry ingredients and add alternately with sour cream mixture.
Add vanilla.