Bailey'S Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. crushed pineapple, drained
1 1/2 c. chopped pecans or walnuts
1/2 c. Bailey's Irish cream

Preparation

In a bowl, cream the softened cream cheese and add drained pineapple and Bailey's.
Mix well.
Divide in half and form two balls.
Put nuts in a bowl and roll each cheese ball in nuts until covered.