Hot Pepper Butter - cooking recipe

Ingredients

1 peck hot peppers, ground
1 qt. dark vinegar
1 qt. mustard
1 pt. water
3 Tbsp. salt
1 1/2 c. brown sugar
1 c. flour

Preparation

Dissolve flour in water.
Cook everything together for 15 minutes after it comes to a boil. Pour into jars and seal. Process 5 minutes in boiling water bath.