Ricotta Cheese Cake - cooking recipe

Ingredients

1 yellow cake mix with pudding
2 lb. Ricotta cheese drained
3/4 c. sugar
3 eggs slightly beaten

Preparation

In a mixing bowl, mix cheese, sugar and eggs well.
Prepare cake mix as directed on package, and pour into 13 by 9 greased pan.
Carefully spoon ricotta mixture to cake.
Bake at 350\u00b0 for 50 to 65 minutes.
Cool completely before cutting.\tSprinkle with powder sugar.