Cucumber Relish - cooking recipe
Ingredients
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10 c. ground cucumbers
4 c. ground onion
2 c. ground green bell peppers
2 c. ground red bell peppers
2 small jars pimentos
1/3 c. salt
1 tsp. nutmeg
1/2 tsp. black pepper
1 tsp. celery seed
2 Tbsp. corn starch
5 c. sugar
3 c. vinegar
Preparation
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Mix the vegetables, pimentos and salt together. Cover and let stand in refrigerator overnight. Drain and rinse in cold water. Drain well again. Mix the remaining ingredients in a dishpan and bring to a boil. Add cucumber mixture and bring to a boil. Simmer for 20 minutes. Put in pint jars and seal. Makes 7 or 8 pints.
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