Tiramisu Dessert(Yield: 8 Servings) - cooking recipe

Ingredients

1 lb. Mascarpone Cheese
1/4 cup Sugar
2 Tbsp. Cognac or Amaretto
1 cup Heavy Cream
24 Savoiardi (Italian Lady Fingers)
1 cup Brewed Espresso at room temperature
1/2 cup Bittersweet Chocolate, chopped

Preparation

1. In a large bowl, whisk together the mascarpone, sugar and amaretto until smooth.