Mildred'S Casserole - cooking recipe

Ingredients

2 boxes (10 oz. each) frozen chopped broccoli
2 sticks margarine
1 lb. Velveeta cheese
1 1/2 stacks Ritz crackers

Preparation

Cook frozen broccoli; drain and place in a casserole dish. Make sauce of cheese and 1 stick margarine by melting together. Pour sauce over broccoli.
Crumble crackers and mix with remaining stick of margarine.
Place on top of casserole.
Bake at 350\u00b0 until brown and bubbly.