Alpine Goulash - cooking recipe

Ingredients

1 lb. stew meat
1 onion
1 (15 oz.) can tomato sauce
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce
salt and pepper
1 Tbsp. paprika

Preparation

Simmer 1 1/2 hours.
Serve over hot egg noodles.
Delicious.