Super Simple Summer Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. white or yellow cake mix
1 large can crushed pineapple
1 pkg. vanilla pudding mix (instant)
1 container whipped topping

Preparation

Prepare cake as directed on package and add the pineapple. Bake in a 9 x 12-inch pan. When done, poke holes in top of cake and cover with vanilla pudding (made as directed on package). Chill.
When ready to serve, ice with whipped topping.