Chipped Beef Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1/4 tsp. Accent salt
1 Tbsp. dried onion (minced)
1 (3 oz.) pkg. chipped beef
1/2 tsp. dried chives
1 c. chopped pecans

Preparation

Mix Accent, onion, chives and beef.
Add cream cheese and mix thoroughly.
Form into a ball.
Roll in chopped pecans until coated.
Serve or refrigerate until later.