Creamy French Dressing - cooking recipe

Ingredients
    1 can tomato soup
    1 1/2 c. vegetable oil
    3/4 c. vinegar (cider or wine)
    1 c. sugar
    1 tsp. salt
    1 tsp. pepper
    1 tsp. paprika
    1 Tbsp. prepared mustard
    2 Tbsp. Worcestershire sauce
Preparation
    Blend thoroughly on medium speed in blender.
    Store in quart jar in the refrigerator.
    Good on mixed green salad with Blue cheese crumbled on top.

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