Creamy French Dressing - cooking recipe

Ingredients

1 can tomato soup
1 1/2 c. vegetable oil
3/4 c. vinegar (cider or wine)
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. paprika
1 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce

Preparation

Blend thoroughly on medium speed in blender.
Store in quart jar in the refrigerator.
Good on mixed green salad with Blue cheese crumbled on top.