Summer Seafood Salad - cooking recipe

Ingredients

2 large heads of lettuce, shredded
4 large tomatoes, diced
3 sticks celery, grated
1 large onion, chopped
1 lb. salad shrimp
1 lb. imitation or real crabmeat
2 large carrots, shredded
whole cumin seed
sweet basil
minced garlic
whole celery seed
dill seed

Preparation

Season with selected portions of whole cumin seed, sweet basil, minced garlic, whole celery seed and dill seed.