Breakfast Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. dry hash brown potatoes
1 1/2 c. water
1 1/2 c. shredded cheese
1 c. milk
6 eggs, beaten
4 to 6 green onions, sliced (tops, too)
1 tsp. salt
1 c. chopped ham
paprika

Preparation

Mix all ingredients together except paprika.
Pour into ungreased 7 x 12-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes. Sprinkle with paprika before baking.