Church Supper Potatoes - cooking recipe

Ingredients

1 pkg. Ore-Ida hash browns, thawed
1 c. sharp Cheddar cheese, grated
1 stick butter
1 pt. sour cream
1 can cream of chicken soup
1/4 c. onions, chopped
1 c. corn flakes

Preparation

Melt butter; add onions.
Cook until clear.
Mix well with Cheddar cheese, soup and sour cream.
Crumble potatoes into mixture.
Salt and pepper to taste.
Put in 9 x 13-inch pan.
Top with corn flakes.
Bake at 425\u00b0 for 1 hour.