Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. flour
4 Tbsp. cocoa
2 c. sugar
1/2 c. buttermilk
1 tsp. soda
1 stick oleo
1/2 c. Crisco
1 c. water
2 eggs
1 tsp. vanilla

Preparation

Put flour and sugar in mixing bowl; mix well.
Place oleo, Crisco, oil, cocoa and water in medium saucepan; bring to a boil and pour over flour mixture.
Stir well and add buttermilk, eggs, soda and vanilla.
Mix well and bake in an 11 x 16-inch pan for 30 minutes at 350\u00b0.