Hazelnut Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 1/3 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. semi-sweet chocolate chips
3/4 c. chopped hazelnuts

Preparation

In a large mixing bowl, cream butter and sugars on medium speed for 3 minutes.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Combine flour, baking soda and salt; gradually add to batter.
Fold in chocolate chips and nuts.
Drop by heaping tablespoonfuls 3 inches apart onto lightly greased baking sheets.
Flatten slightly with a fork.
Bake at 350\u00b0 for 10 to 12 minutes or until light brown.
Remove to a wire rack to cool.
Yield:
3 dozen.