Banana Pudding - cooking recipe

Ingredients

1 can pineapple chunks
3 family size instant vanilla pudding
3 T. sour cream
1 small cool whip
1 box vanilla wafers (reserve 1 c.)
4 med. to lg. bananas

Preparation

Prepare pudding according to directions, add 3 T. sour cream, blend in whipped topping.
Stir in drained pineapple chunks and sliced bananas.
Add vanilla wafers.
Place in bowl and garnish with remaining wafers.