Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. (32 oz.) hash browns, thawed
2 cans cream of chicken soup
12 to 16 oz. sour cream
2 1/2 c. grated Cheddar cheese
1 stick margarine, melted
3 c. corn flakes
3 Tbsp. melted margarine

Preparation

Mix first 5 ingredients together, one at a time, in large bowl. Pour into a large glass baking dish (ungreased).
Crush the corn flakes into crumbs and then mix with the margarine (3 tablespoons). Sprinkle this mixture on top.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Remove from the oven and let it set for another 15 minutes before serving.