Whipping Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or 1 c. Crisco
3 c. sugar
6 eggs
3 c. cake flour
1 small carton whipping cream
2 tsp. vanilla

Preparation

Sift flour before measuring, then sift twice more.
Cream butter and sugar.
Add eggs, one at a time.
Add vanilla.
Add 2 cups flour; beat well.
Add whipping cream and remaining flour. Beat well.