P'Nutty Chicken Salad Crepes - cooking recipe

Ingredients

2 c. cooked chicken, diced
2 hard-cooked eggs, chopped
1/2 c. water chestnuts, chopped
1/2 red bell pepper, diced
1/2 c. spring onions, chopped
3/4 c. roasted peanuts, chopped
3/4 c. mayonnaise
1 tsp. curry
1/2 tsp. garlic salt
1 tsp. lemon pepper

Preparation

Combine chicken, eggs, water chestnuts, bell pepper, onions and 1/2 cup peanuts.
Mix mayonnaise with seasonings.
Pour over chicken mixture and toss.
Place in Pyrex dish in a 375\u00b0 oven for 15 minutes.
Spoon into crepes, fold and place on platter.
Pour sauce over the top.
Garnish with grated cheese, pepper, cherry tomatoes, parsley and chopped peanuts.