Herb Rice - cooking recipe

Ingredients

1 c. long grain rice or 2 c. Minute rice
2 c. water
1/2 tsp. salt (optional)
1/2 tsp. rosemary
1/2 tsp. marjoram
1/2 tsp. thyme
2 chicken bouillon cubes
1 Tbsp. butter or oleo

Preparation

Bring all to a boil.
Stir; cover and cook over low heat for 14 minutes or until tender.
I often use Minute rice.
If you do, place all ingredients except the rice into 2 cups water and bring to a boil.
Add rice; stir, cover and let stand until all water is absorbed by the rice.