Marinated Carrot Salad - cooking recipe

Ingredients

2 lb. sliced carrots
1 onion, sliced and separated into rings
1 green pepper, sliced
1 can condensed tomato soup
2 Tbsp. ketchup
1/2 c. oil
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1/8 tsp. pepper

Preparation

Cook carrots 7 minutes; drain.
Add to onion and green pepper. Mix remaining ingredients and pour over carrots.
Chill.