Chicken And Rice Casserole - cooking recipe

Ingredients

4 or 5 boneless chicken breasts
1 c. rice
1 can mushroom soup
1 can milk
1 envelope dry onion soup

Preparation

In large casserole dish, pour in 1 cup rice, then add mushroom soup and milk (save a little to pour over chicken).
Then sprinkle package dry onion soup over rice and soup-milk mixture.
Layer chicken breasts over this and add the remaining soup and milk and bake at 350\u00b0 for 45 minutes to 1 hour.
This is good served with small salad.
This will serve 4 to 6 people.