Rice And Pork Chop Casserole - cooking recipe

Ingredients

3/4 stick butter
1/2 onion, chopped
1 can Campbell's beef broth bouillon
1 (4 oz.) can mushrooms
1 c. uncooked rice
1 Tbsp. soy sauce

Preparation

Brown onion and butter.
Sprinkle rice over onion and butter in a casserole dish.
Heat beef broth with 1 can of water.
Add mushrooms and soy sauce to beef broth.
Pour over rice.
Place browned pork chops on top.
Cover with foil.
Bake at 350\u00b0 for 45 minutes.