Pickles - cooking recipe

Ingredients

1 qt. kosher dills
1 1/2 c. sugar
1/4 c. vinegar
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Pour off juice from pickles.
Slice or cut into chunks and return to jar.
Heat until hot the sugar, vinegar, mustard seed and celery seed.
Pour over pickles.
Shake.
Let stand for 24 hours.