Ozark Bakeless Pudding - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs, well beaten
1 c. chopped nuts
1 small can crushed pineapple, drained
1/2 lb. graham crackers

Preparation

Cream butter and sugar.
Add well beaten eggs, nuts and pineapple.
Crush the graham crackers and in a dish place a thick layer of crackers.
Then place the mixture and top with remainder of crackers.
Let set for 12 hours in refrigerator and serve with whipped cream.