Cranberry Casserole - cooking recipe

Ingredients

3 c. apples, chopped and peeled
2 c. raw cranberries
1 1/4 c. sugar
1 1/2 c. quick cooking oats (uncooked)
1/2 c. brown sugar, packed
1/3 c. flour
1/3 c. pecans, chopped
1/2 c. butter, melted

Preparation

In
2
quart casserole, combine apples, cranberries and sugar; top
with
mixture
of remaining ingredients.
Bake at 325\u00b0 for 1
hour
or
until bubbly and lightly browned. Serve hot. Good with chicken or turkey.
Serves 8.