Harvest Fruit Punch - cooking recipe

Ingredients

2 c. boiling water
8 tsp. tea
1 1/2 c. sugar
3 c. orange juice
1/2 c. lemon juice
2 c. grape juice
2 qt. boiling water
orange and lemon slices

Preparation

Pour 2 cups boiling water over the tea.
Steep for 5 minutes and then strain.
Dissolve sugar in warm tea.
Add fruit juices and 2 quarts of boiling water.
Garnish with fruit slices.
Serve while hot.