Pepper Steak - cooking recipe

Ingredients

1 lb. tender steak (1/2 inch thick)
3 green peppers
1/2 Tbsp. Karo (blue label)
1 1/2 c. meat stock
1 Tbsp. Argo cornstarch
3/4 tsp. salt
3 Tbsp. Mazola

Preparation

Cube the meat.
Wash the peppers; remove the seeds and core. Then dice.
Heat Mazola in a medium frying pan; add the Karo and brown the meat and peppers in it, cooking about 7 minutes.
Stir in cornstarch and seasonings; gradually add the stock.
Boil 3 minutes and serve over rice.