Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced
2 small onions, minced
1 c. Ritz cracker crumbs
2 eggs, beaten
1 (2 oz.) jar diced pimiento, drained
1/4 tsp. pepper
1 c. water
2 Tbsp. margarine, melted
1 1/2 c. shredded Cheddar cheese
1/4 c. bacon bits
1/4 tsp. salt

Preparation

Combine squash and water in a medium saucepan; bring to a boil.
Cover, reduce heat and simmer 10 minutes or until squash is tender.
Drain well and mash; set aside.