Glazed Ham Loaf - cooking recipe

Ingredients

3 lb. ground chuck
2 lb. ground ham
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. powdered milk
2 c. tomato juice
3 c. cracker crumbs
1 envelope dry onion soup mix

Preparation

Mix all the ingredients together.
Mold into 3 large loaves or mold into individual portion size on a cookie sheet.
Bake large loaves for one hour and small loaves for 1/2 hour at 325\u00b0.
Remove from oven and glaze with sauce.