Congealed Salad - cooking recipe

Ingredients
    1 c. cherry pie filling
    1 large can crushed pineapple
    1 c. Eagle Brand milk
    1 medium container Cool Whip
    2 c. small marshmallows
    1 c. chopped nuts
Preparation
    Combine all ingredients.
    Freeze overnight.
    Thaw slightly, cut and serve.

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