Ebleskiver - cooking recipe

Ingredients

2 c. buttermilk
2 c. flour
3 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. soda
1 tsp. sugar

Preparation

Beat egg yolks, add sugar, salt and buttermilk, then flour, soda and baking powder which have been sifted together.
Last, fold in stiffly beaten egg whites.
Place small amount of oil in each cup of pan (Ebleskiver pan).
Fill 2/3 full of batter.
Cook until bubbly, turn with fork.
Serve with butter, jam, syrup or powdered sugar.