Zucchini Quiche - cooking recipe

Ingredients

4 eggs
1/2 c. oil
1/2 c. Parmesan cheese
salt and pepper
1 c. Bisquick
1 small onion, diced
parsley
3 c. diced zucchini (not peeled)

Preparation

Blend all ingredients except zucchini.
Add zucchini last. Bake at 350\u00b0 for 30 minutes in 9 x 9-inch pan.
Can be made ahead of time.
Also can be frozen.