Egg Nog - cooking recipe
Ingredients
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1/4 c. sugar
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. ground cloves
6 well beaten eggs
2 qt. orange juice
1 qt. vanilla ice cream
1 qt. ginger ale
nutmeg
1/2 c. lemon juice
Preparation
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Beat sugar and spices into beaten eggs.
Stir in orange and lemon juices.
Cut ice cream in chunks.
Place in punch bowl. Slowly pour ginger ale.
Stir in egg mixture.
Sprinkle with nutmeg.
Makes 20 servings.
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