Egg Nog - cooking recipe

Ingredients
    1/4 c. sugar
    1/4 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. ground cloves
    6 well beaten eggs
    2 qt. orange juice
    1 qt. vanilla ice cream
    1 qt. ginger ale
    nutmeg
    1/2 c. lemon juice
Preparation
    Beat sugar and spices into beaten eggs.
    Stir in orange and lemon juices.
    Cut ice cream in chunks.
    Place in punch bowl. Slowly pour ginger ale.
    Stir in egg mixture.
    Sprinkle with nutmeg.
    Makes 20 servings.

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