Microwave Strawberry-Banana Cobbler - cooking recipe

Ingredients

3 firm medium bananas
1 (21 oz.) can strawberry pie filling
1 Tbsp. lemon juice
1/2 tsp. vanilla
9 coconut bar cookies, crumbled (1 c.)
1/4 c. chopped pecans
vanilla ice cream or light cream

Preparation

Peel and slice bananas; place in 10 x 6 x 2-inch baking dish. Mix pie filling, lemon juice and vanilla.
Spoon over bananas. Micro-cook uncovered 6 minutes, turning dish every 2 minutes.
Mix cookies and pecans; sprinkle over fruit.
Cook uncovered 1 minute. Serve warm with ice cream or light cream.