Punch Bowl Cake - cooking recipe

Ingredients

1 box pineapple supreme cake mix
5 c. milk
2 large boxes vanilla instant pudding
2 (21 oz.) cans cherry pie filling
2 (8 oz.) cans crushed pineapple
1 (16 oz.) Cool Whip
1 c. chopped pecans

Preparation

Bake cake as directed and cool.
Crumble 1/2 of the cake in the bottom of a punch bowl.
Using the milk, prepare pudding.
Pour half over crumbled cake.
Spread 1 can cherry filling, then 1 can drained pineapple.
Spreads on 1/2 of the Cool Whip, then half of the nuts.
Repeat steps with same ingredients.
Refrigerate.