Noodle Kugel - cooking recipe

Ingredients

8 oz. wide noodles
8 oz. elbow macaroni
3 Tbsp. butter
1 c. cottage cheese
1 c. sour cream
3 large eggs
1 tsp. vanilla
1/3 c. sugar
1/2 c. plumped white raisins
8 1/4 oz. crushed pineapple, drained
cinnamon sugar (as needed)
16 oz. medium size noodles, cooked
8 oz. cottage cheese
4 oz. butter
16 oz. sour cream
1 tsp. vanilla
1/2 c. sugar or to taste
16 oz. can sliced peaches (optional), cut into smaller pieces
cinnamon

Preparation

Grease a 9 x 13-inch pan.
Mix all ingredients together.
Put mixture into baking pan.
Sprinkle with cinnamon.
Bake in a 350\u00b0 oven for 45 minutes.