German Potato Salad - cooking recipe

Ingredients

8 to 10 potatoes
10 slices bacon, cut in small pieces
1 heaping Tbsp. flour
1 c. water
1/2 c. vinegar
1/2 c. sugar
pinch of salt and pepper
small onion, chopped
4 hard-boiled eggs (optional)

Preparation

Cook potatoes with the jacket on.
Fry bacon crisp; remove from pan.
Add water and vinegar; let simmer for a few minutes. Mix flour and sugar and add to water and vinegar mixture.
Let simmer until sugar is dissolved.
Peel and slice potatoes; add onion, salt and pepper.
Pour dressing over potatoes while it is hot and serve potatoes warm.