Salmon Spread - cooking recipe

Ingredients

1 (16 oz.) can red salmon, drained and flaked
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped green onions
2 tsp. lemon juice
1 Tbsp. horseradish
2 Tbsp. sweet pickle relish
1/4 tsp. salt
1/4 c. finely chopped parsley
1/2 c. chopped walnuts
assorted appetizer crackers

Preparation

In medium-size bowl, blend salmon, cream cheese, onions, lemon juice, horseradish, pickle relish and salt.
Wrap in wax paper and form into ball.
Chill until firm, about 1 hour.