Orange Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple (do not drain)
1 (6 oz.) box orange Jell-O
2 c. buttermilk
1 c. coconut
1 c. chopped pecans
1 (12 oz.) container Cool Whip

Preparation

Bring crushed pineapple to a boil and remove from heat.
Add orange Jell-O and stir until dissolved.
Stir in buttermilk.
When mixture is cool, add coconut, pecans and Cool Whip.
Chill until firm.