Holiday Oyster Casserole - cooking recipe

Ingredients

1 qt. select oysters
4 c. cracker crumbs
1/2 c. melted butter
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. cream
1/2 c. whole sweet milk

Preparation

Mix cracker crumbs, butter, salt and pepper together.
Cover bottom of casserole dish with 1/3 of the cracker crumbs. Add 1/2 of the oysters. Add another 1/3 of the cracker crumbs. Add the rest of the oysters.
Pour milk and Worcestershire sauce mixture over the above. Sprinkle remaining cracker crumbs over the top. Bake in preheated oven at 350\u00b0 for 30 to 40 minutes.