Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 (4 oz.) pkg. sweet chocolate or 4 sq. (4 oz.) semi-sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

Preparation

In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in a 350\u00b0 oven for 50 to 60 minutes until knife inserted halfway between center and edge comes out clean.
Cool on wire rack.
Makes 8 servings.