Icebox Cookies - cooking recipe

Ingredients

2 c. brown sugar
3 1/2 c. sifted flour
1/2 Tbsp. cream of tartar
1/2 c. butter
2 eggs
1/2 Tbsp. baking soda

Preparation

Cream together butter and sugar. Add eggs; beat well! Add the tartar and soda; beat well. Work in the flour. Form dough into rolls; wrap in waxed paper. Refrigerate in covered pan (up to 2 weeks). Slice and bake on ungreased cookie sheet at 350\u00b0 approximately 7 to 10 minutes. Serve with LOVE.