Zucchini Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. salt (optional)
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated unpeeled zucchini
1 tsp. vanilla
1 c. walnuts, chopped
1 c. raisins
1 tsp. vanilla

Preparation

Beat eggs in large bowl.
Gradually add sugar.
Add oil and combined dry ingredients alternately with grated zucchini.
Stir in chopped walnuts, raisins and vanilla.
Bake in 2 greased and floured loaf pans on lower rack at 350\u00b0 for approximately 55 minutes.
Turn onto cooling racks.
Freezes well.