Spanish Paella - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped red pepper
2 Tbsp. butter or margarine
1 tsp. garlic powder
1 tsp. basil
2 Tbsp. parsley
1/2 tsp. ground pepper
1 c. chopped tomatoes
2 c. tomato sauce
2 c. water
1 head broccoli
6 oz. green peas
1/2 lb. shrimp (clean shrimp and leave tails on)
1 lb. Polska kielbasa sausage
1 lb. chicken

Preparation

Grill or quick-fry meat, then cut into bite-sized pieces.
Add meat to sauce and slightly blend.
Do not overstir or cook.
Serve vegetable and meat sauce over rice.